Date: 
24 Nov 2021
Location: 
Online

The European Farm to Fork strategy aims to reach higher levels of food self-sufficiency through sustainable food production systems. Many different human activities at sea cause pressures and high competition for space in the marine space. The expansion and intensification of economic activities in coastal areas are important drivers to look for opportunities to produce seafood in exposed coastal and ocean areas. This expansion demands new technologies and knowledge to enable safe and profitable operations.

The EATiP Forum, co-hosted by its Mirror Platform NCE Aquatech, will link offshore aquaculture to Europe’s ambitions for Blue Growth, and will address new trends, systems and technologies that contribute to expanding the suitable space for aquaculture production.

Draft Agenda (the event starts at 10am CET)

Introduction

  • Welcome by the EATIP - David Bassett | EATiP
  • Welcome by the Co-host NCE Aquatech - Kristian Henriksen | NCE Aquatech

Opening talks

  • Offshore Aquaculture / Maritime Spatial Planning – Policy - Céline Frank | EC DG MARE
  • Offshore Aquaculture – Trends and developments - Hans Bjelland | SINTEF Oceans

Presentations

  • Biobased gears as solutions for the creation of an eco-friendly offshore aquaculture sector - Leire Arantzamendi Egiguren | AZTI
  • Innovations in offshore shellfish aquaculture - Lorenzo Gennari | EMPA
  • Atlantis Subsea Farming – experiences and results - Trude Olafsen | AKVA Group

Open discussion

Webinar conclusions

 

Read more on the official website and register now!

Event Type: 
Other Event